I saw this book on a visit to De Loach in California, and ordered it from Amazon when I got home. I am intrigued to find out what we can learn from observing bees.
Picked up a copy of BBC Good Food today, and was delighted to see a review for Domaine of the Bee - especially recommended as a treat for father's day by Sarah-Jane Evans MW.
When we told our bee-keeping friend, Abel Hadden, that we were hoping to use capsules made of beeswax, he kindly offered to barter a bottle of Les Genoux for 3lb of glorious beeswax from his hives.
The 267 bottles that Amanda, Sam and I (along with friends Alison, Rupert, Magnus and Olivia) lovingly siphoned from barrel to bottle, and hand-corked in early May have finally been labelled and d
.....turns out it is quite easy - just melt the beeswax in a pan, and dip in the upturned bottle.
More experiments needed on the right temperature, and the right way to create artistic drips, but
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